Seafood goes well with this dish for hush puppies.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ½ (12 ounce) can refrigerated biscuit dough
- 1 pinch ground paprika
- 3 tablespoons salted butter
- 1 ½ pounds skinless, boneless chicken breast, diced
- 1 large carrot, chopped
- 1 small yellow onion, chopped
- 2 teaspoons poultry seasoning
- salt and ground black pepper to taste
- 3 tablespoons all-purpose flour
- 1 quart chicken stock
- 2 medium white potatoes, peeled and chopped
- 1 pint half-and-half
- ¼ teaspoon nutmeg
- 1 cup frozen peas
- 1 cup frozen green beans
- 1 cup frozen lima beans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place biscuits on an ungreased baking sheet and sprinkle paprika on the tops.
- Bake in the preheated oven until golden brown, 13 to 16 minutes.
- While the biscuits are baking, melt butter in a medium pot over medium or medium-high heat. Add chicken and cook until no longer pink, 5 to 7 minutes. Add carrot, onion, poultry seasoning, salt, and pepper; cook until veggies have softened, about 5 minutes.
- Stir in flour and cook for 1 minute. Add chicken stock and potatoes; bring to a boil. Reduce heat to a simmer. Add half-and-half and nutmeg; simmer for 10 minutes. Add frozen peas, green beans, and lima beans. Cook, stirring occasionally, until potatoes are tender and frozen vegetables are heated through, 5 to 10 minutes.
- Serve immediately with a biscuit on top of each bowl.
Nutrition Facts
| Calories | 519 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 109 mg |
| Dietary Fiber | 6 g |
| Protein | 32 g |
| Saturated Fat | 12 g |
| Sodium | 950 mg |
| Sugars | 7 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
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