4.5 – 4 reviews • Main Dish
| Level: |
Easy |
| Total: |
2 hr 20 min |
| Active: |
10 min |
| Yield: |
8 to 10 servings |
Ingredients
- 1 large head green cabbage, cut into chunks
- 1 cube beef bouillon
- 2 cups diced tomatoes with juice
- 2 cups tomato sauce
- 3 tablespoons light brown sugar
- 1 teaspoon granulated garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon ground cloves
- 1/4 teaspoon sour salt
- 1 pound cooked beef (leftover roast beef or brisket works great)
Instructions
- Combine the cabbage, bouillon, tomatoes, tomato sauce, brown sugar, granulated garlic, salt, pepper, cloves and sour salt in a large pot. Add just enough water until you see the cabbage start to float. Bring to a boil, then simmer for 1 hour.
- Add the beef and continue to cook for 1 more hour.
- Adjust the seasoning and remove from the heat.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
151 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
15 g |
| Dietary Fiber |
5 g |
| Sugar |
10 g |
| Protein |
17 g |
| Cholesterol |
44 mg |
| Sodium |
630 mg |