| Level: | Easy |
| Total: | 35 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon vegetable oil
- 20 smoked cocktail sausages (half of a 14-ounce package), halved
- 2 stalks celery, diced
- 1 carrot, diced
- 1 small onion, chopped
- Kosher salt and freshly ground pepper
- 1 14-ounce can cherry tomatoes
- 1 15-ounce can white beans (do not drain)
- 1 8-ounce can baked beans
- 2 cups low-sodium chicken broth
- 2 tablespoons roughly chopped fresh parsley
- 1 cup shredded cheddar cheese (about 4 ounces)
Instructions
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the sausages and cook, stirring occasionally, until lightly browned and crisp, about 5 minutes. Transfer to a plate with a slotted spoon.
- Add the celery, carrot and onion to the pot and cook, stirring occasionally, until slightly softened, about 5 minutes. Season with salt and pepper. Add the cherry tomatoes, white beans (and their liquid), baked beans, chicken broth and 2 1/2 cups water. Bring to a boil, then reduce the heat to medium and continue cooking until the soup thickens slightly and the tomatoes just start bursting, about 20 minutes.
- Return the sausages to the pot along with the parsley; season with salt and pepper. Top each serving of soup with the cheese.
Nutrition Facts
| Calories | 540 |
| Total Fat | 28 grams |
| Saturated Fat | 11 grams |
| Cholesterol | 68 milligrams |
| Sodium | 1381 milligrams |
| Carbohydrates | 46 grams |
| Dietary Fiber | 10 grams |
| Protein | 28 grams |
| Sugar | 12 grams |
Reviews
Didn’t love it with the little smokies. I think it would be better with another type of sausage.
This soup is good, fast and easy – perfect for a weeknight. I served the soup with FNM’s Turkey-Kale Sandwiches with Pepper Mayonnaise and chips. I added the kale that I didn’t use in the sandwiches to the soup, and it was a good addition. I used a whole 10-ounce package of beef Li’l Smokies, and I cut each sausage into thirds.
Came across this recipe a few weeks ago and decided to try it. Honestly, I wasn’t too sure about it but decided it wasn’t much of a loss if we didn’t like it. WELL! We loved it and had leftovers for lunch the next day and even dinner again a few nights later. Can’t wait to make it again. I served it the first night with biscuits.
Easy and delicious flavors. I have made this several times over the years. Always a household favorite!
I absolutely love this recipe!!! Been making it now for 2 years. It’s sounds kind of weird but I promise it’s good. Was shocked to see this recipe had no reviews. If you like all the ingredients in it give it try. It’s yummy!!!