Ramen Pho

  4.1 – 48 reviews  • Main Dish
Level: Easy
Total: 15 min
Active: 10 min
Yield: 1 serving

Ingredients

  1. 1 lime
  2. 1 package beef-flavored ramen with seasoning packet
  3. 1/2 red onion, thinly sliced
  4. 2 tablespoons sriracha
  5. 1 tablespoon soy sauce
  6. 1 teaspoon fish sauce
  7. 1/2 cup torn kale
  8. 1 teaspoon minced fresh ginger
  9. 4 ounces sirloin steak, very thinly sliced (6 to 8 paper-thin slices)
  10. 2 cups boiling water

Instructions

  1. Zest half of the lime, then cut it in half and juice one of the halves. Cut the other half into 2 wedges.
  2. Layer the ramen and seasoning, onion, sriracha, soy sauce, fish sauce, kale, lime zest and juice, ginger and steak in a large heatproof soup bowl. Pour the boiling water into the bowl and let it sit undisturbed for 2 minutes. Stir with chopsticks, garnish with the lime wedges and serve immediately.

Nutrition Facts

Serving Size 1 of 1 servings
Calories 680
Total Fat 32 g
Saturated Fat 14 g
Carbohydrates 67 g
Dietary Fiber 6 g
Sugar 6 g
Protein 35 g
Cholesterol 88 mg
Sodium 3756 mg

Reviews

Robert Gutierrez
Absolutely delicious instead of beef I put shrimp
Kirk Lee Jr.
Excellent recipe! Very good, fast and easy. I didn’t find kale so I substitute for bok choy and add cremini mushrooms.
My family absolutely love it!
Jonathan Adkins
We have this soup at least 1 time a week.  We adore it!  so good.  Excellent easy to make Pho and you can easily add whatever veggies you like with it!  Thanks Rea!  We love it!
Brenda Erickson
I love this pho! It obviously wasn’t authentic but it had tons of flavor in a short amount of time! It has become a weeknight staple in my house. Thanks Ree!
David Knight
First of all to address some if the reviews… pretty sure this was not meant to be an authentic “pho”… as home cooks we are just looking to replicate flavors and this does it well… make if your own. I added cremini mushrooms and I used sliced bok choy and it’s leafy tops instead of kale… DELISH!!!
Linda Herring
Great recipe – fast and easy for a weeknight meal. I added sliced mushrooms, carrots, and mini bell peppers and it was a hit!
James Levine
So easy and delicious! I was very skeptical at first, but it was outstanding!
Isaac Terry
I really like this and so does my husband. Quick dinner or lunch made in no time.
Mr. Jeffrey Mooney
This is not Pho.  Beef ramen soup maybe, but definitely not Pho.  Pho is slow cooked for hours and has spices like cinnamon and star anise.  This is like making chicken fried steak with hamburger and using jarred gravy.
Emily Thompson
This was too spicy for me. Unless you just love some spice, don’t put as much sriracha as it says.

 

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