0.0 – 0 reviews • Pea Recipes
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
5 min |
| Cook: |
10 min |
| Yield: |
2 generous servings |
Ingredients
- Salt
- 4 cups/1 pound/500 g frozen peas
- 1/2 cup/125 ml heavy cream
- Freshly ground pepper
- Chopped fresh mint leaves, for serving
- Grated Parmesan, optional, for serving
Instructions
- Bring 1 1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to a boil, cover and cook until soft, about 10 minutes. Blend to a puree with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat and season with salt and pepper. Sprinkle with mint and Parmesan if using.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
405 |
| Total Fat |
25 g |
| Saturated Fat |
15 g |
| Carbohydrates |
33 g |
| Dietary Fiber |
11 g |
| Sugar |
13 g |
| Protein |
14 g |
| Cholesterol |
88 mg |
| Sodium |
685 mg |