Kale and Chorizo Soup

  0.0 – 0 reviews  • Sausage Recipes
Yield: 8 servings

Ingredients

  1. 1 1/2 pounds chorizo sausage, sliced in 1/2-inch slices
  2. 1 cup chopped onions
  3. 2 tablespoons minced garlic
  4. 2 large white potatoes, peeled and diced
  5. 3 quarts of chicken stock
  6. 4 cups kale, rinsed, stemmed, and cut into 1-inch strips
  7. 2 bay leaves
  8. 1/4 teaspoon dried thyme
  9. Pinch of crushed red pepper
  10. 1/4 cup finely chopped parsley
  11. 6 tablespoons chiffonade of fresh mint
  12. Small loaf of crusty bread
  13. 2 tablespoons olive oil

Instructions

  1. In a large stock pot, heat the olive oil. When the oil is hot, add the chorizo and onions. Saute the mixture for 2 minutes. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Add the stock and kale and bring the liquid up to a boil. Stir in the bay leaves, thyme and crushed red pepper. Season with salt and pepper. Reduce the heat to a simmer and cook until the potatoes are fork tender, about 30 minutes. Remove from the heat and skim off any fat. Stir in the parsley. Ladle the soup into shallow bowls and garnish with the fresh mint. Serve the soup with crusty bread.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 582
Total Fat 30 g
Saturated Fat 8 g
Carbohydrates 49 g
Dietary Fiber 5 g
Sugar 11 g
Protein 28 g
Cholesterol 70 mg
Sodium 1348 mg

 

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