Find some hot water, give it a shake and you’ll have creamy potato soup in an instant.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 cups |
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 cups |
Ingredients
- 1/3 cup instant mashed potatoes
- 2 tablespoons instant nonfat dry milk powder
- 2 teaspoons chicken or vegetable bouillon granules
- 1 teaspoon bacon crumbles (shelf-stable)
- 1 teaspoon dried chives
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- freshly ground black pepper
Instructions
- Add the instant mashed potatoes, milk powder, bouillon granules, bacon crumbles, chives, garlic powder, onion powder and 1/8 teaspoon black pepper a heatproof airtight pint container or glass jar with a lid. Seal and store in a cool, dark place until ready to use. (Up to 1 month.)
- To serve: Add 1 3/4 cups boiling water, seal the container, wrap in a clean, dry kitchen towel (in case of a spill or leak) and shake vigorously for 20 seconds. Let sit for 1 minute to let the soup hydrate. Give one final shake before eating.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 82 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 3 g |
| Cholesterol | 9 mg |
| Sodium | 162 mg |
| Serving Size | 1 of 2 servings |
| Calories | 82 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 3 g |
| Cholesterol | 9 mg |
| Sodium | 162 mg |