With their crispy, roasted exteriors and delectable, creamy interiors, these potatoes are difficult to resist. From an English caterer, I discovered that the potatoes should be shaken before baking. Try it! It influences things.
| Cook Time: | 40 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 8 8servings |
Ingredients
- 1 pound ground beef
- 8 slices turkey bacon
- 1 (10.5 ounce) can beef broth
- 1 (11.5 ounce) can condensed bean with bacon soup
- 3 ¾ cups water
- 1 (8 ounce) can tomato sauce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 (10 ounce) package frozen mixed vegetables
- 1 (8 ounce) package egg noodles
Instructions
- In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.
- Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.
Nutrition Facts
| Calories | 436 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 98 mg |
| Dietary Fiber | 5 g |
| Protein | 22 g |
| Saturated Fat | 8 g |
| Sodium | 966 mg |
| Sugars | 2 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
I thought this was a nice soup. I browned the beef and bacon up and then added everything in the crockpot and cooked for several hours. I am not much for canned soups so I think next time it would be better to use a can of beans and my own seasoning mix
This was ok and I am going to play around with it a little more. I did not like the turkey bacon and will use Italian bacon next time. Also thought the basil was a little strong. Will increase broth and decrease water a bit. I browned the meat, bacon, an onion and some garlic before continuing. The noodles soak up a lot of the broth it is very thick.