Learn to prepare simple syrup so you may use it in homemade cocktails and other recipes for beverages. Making it is simple and only requires two ingredients!
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 tablespoon salted butter
- 1 medium onion, chopped
- 1 (32 fluid ounce) container chicken broth
- 1 medium head cauliflower, chopped into small florets
- 1 (16 ounce) package aged Cheddar cheese
- 5 cups milk
- ½ cup all-purpose flour
- salt and ground black pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion and fry until softened, 3 to 5 minutes. Add chicken broth and cauliflower; bring to a boil.
- Reduce heat slightly and boil gently until cauliflower is tender, 20 to 30 minutes.
- Meanwhile, grate Cheddar cheese. Whisk milk and flour together in a bowl.
- When cauliflower is tender, slowly add milk-flour mixture, stirring until combined. Simmer until soup has thickened, about 5 minutes.
- Remove from the heat and stir in grated Cheddar until melted and blended together. Season with salt and pepper.
- You can use broccoli instead of cauliflower, based on preference. Either way is tasty!
Nutrition Facts
| Calories | 371 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 78 mg |
| Dietary Fiber | 2 g |
| Protein | 22 g |
| Saturated Fat | 15 g |
| Sodium | 974 mg |
| Sugars | 10 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
I added broccoli, and it’s is/was fabulous. Easy to make, tastes great
I had to change it to half, as there are only 2 of us. I buzzed up the cauliflower a bit to make it more smooth, but not too much. I was surprised it tasted sweet. Wondering if that’s the onions or the cauliflower…
Simple indeed and overall pretty good. I think it could have used less liquid and some herbs for flavor. Overall pretty good though and one I would make with small tweaks.
Tasty recipe! Cauliflower cut up easily by cutting each of the larger clusters into smaller pieces. I used a Mexican Style Mix grated cheeses – and it still tasted great. I enjoy that the salt and pepper can be added by each person rather than putting these into the soup pot. Enjoy!