Hearty Greek Lentil Soup

  4.0 – 1 reviews  • Lentil Soup Recipes

This simple dish for panko-fried shrimp is flavorful and crunchy.

Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 4
Yield: 4 cups

Ingredients

  1. 1 cup dry lentils, rinsed and drained
  2. 1 tablespoon vegetable oil
  3. 1 large onion, chopped
  4. 2 cloves garlic, chopped, or to taste
  5. 1 cup sliced celery
  6. ½ cup sliced carrots
  7. 2 potatoes, peeled and cubed
  8. 1 (8 ounce) can crushed tomatoes
  9. ¾ cup chopped fresh parsley
  10. 1 tablespoon red wine vinegar
  11. 1 teaspoon ground cinnamon
  12. salt and ground black pepper to taste

Instructions

  1. Place lentils in a pot with water to cover; bring to a boil. Drain, reserving water.
  2. Heat oil in a skillet over medium-high heat. Saute onion until translucent, about 5 minutes. Add garlic; cook for 1 minute. Add celery and carrots; cook and stir until slightly tender, about 5 minutes. Add the partially cooked lentils, potatoes, tomatoes, parsley, vinegar, cinnamon, salt, and pepper; cover with water and bring soup to a boil.
  3. Reduce heat to low; partially cover and let simmer until liquid is almost gone, 35 to 45 minutes.

Reviews

Diana Hurley
Excellent! Method and taste are fantastic. Thank you for the recipe.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top