The fudgeiest brownies ever created.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 9 |
| Yield: | 9 servings |
Ingredients
- 2 (28 ounce) cans crushed tomatoes
- 1 (14.5 ounce) can chicken broth
- 18 fresh basil leaves, or more to taste, finely chopped
- 1 teaspoon white sugar
- 1 cup heavy whipping cream
- ½ cup butter
Instructions
- Stir tomatoes and chicken brother together in a large saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer until slightly reduced, about 10 minutes.
- Stir basil and sugar into the tomato mixture; reduce heat to low and continue cooking until the basil is wilted, about 5 minutes.
- Stir cream into the tomato mixture; add butter and continue cooking, stirring occasionally, until the butter is completely melted, 5 to 7 minutes more.
- If I don’t have whipping cream I have used skim milk and have still had great results.
Nutrition Facts
| Calories | 242 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 64 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 13 g |
| Sodium | 506 mg |
| Sugars | 1 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
It was really easy to make and it turned out pretty good too !
This soup was delicious!
I read the reviews, used less butter & cream. Still disappointed, I love basil tomato soup. This didn’t have that fabulous taste. We obviously ate the soup but…
I always use this recipe as my base for ingredient ratio but make a few adjustments. I use diced tomatoes with garlic and basil. I crush about 6 gloves of garlic and chop half an onion. Using an immersion blender I blend all of that together along with the butter. I put everything in the pot and then add in the chopped basil, heavy cream and chicken broth. I also add a little bit of parmesan cheese salt and pepper. This is definitely a family favorite!
Very good! Added a clove and a half of garlic that made it much better.
Made it for a soup cook off and took first place!
We loved it. I substituted heavy cream with an almond milk cream base and the butter for plant based butter. ( we can not tolerate dairy). It came out great!
Tomato bisque is my favorite soup, and this is pretty close to restaurant quality. Unless you have dietary restrictions, I recommend using the full amount of cream and butter (I actually use a little more cream).
This was fantastic . My wife said I hope it tastes as good as it smells, and it did!!
This soup is excellent and so easy to make!
I added (1)onion, (1)celery stalk, about 1-2 carrots (to replace sugar) and red cayenne pepper….perfecto. All this as I doubled recipe…Bon Appetit!!!
This is some pretty yummy soup! Who would have thought adding butter would change it entirely! I forgot about the butter, and we were tasting it, and when I re-read the recipe, I thought, well, let me add the butter! Wow! We were shocked at the difference it made. Not for the health conscious, but surely delicious!
I had to use basil from a squeeze tube because they didn’t have any fresh at my grocery store. I also added a dash of garlic powder and a dash of onion powder and my boyfriend and I both really enjoyed it with our gourmet grilled cheeses. Great soup for the start of fall.
I loved it so much thank you for this recipe
Made it to the recipe. Tasted good, but wanted more flavor. Added a 10oz can of Campbell’s condensed tomato soup to it.
I used Hunts Fire roasted garlic tomatoes. They added extra flavor but they were also extra chewy and a couple were a little burnt. They also still had their skins on which I didn’t like. The flavor though was excellent. I would add a tsp or so of sugar because the tomatoes made the soup a little too tangy for my taste. I’m sure I will make it again!
Quick and easy. I just add some additional onion powder and garlic powder. It tastes great…
The recipe makes very bland soup as is. I used about 3 tsp dried basil, added another tbsp of sugar, and mixed in some oregano, garlic powder, and onion flakes while it was simmering.
Normally, I try to stay close to the regular recipe if my family will eat it. My boyfriend doesn’t like “creamy” soups so I personally had to make changes to form a compromise(because I love tomato basil soup). I omitted the butter and cream and used 1 cup of whole milk instead. I added onion powder and garlic powder, salt and pepper. I didn’t measure it was probably a teaspoon or two. Also, since he does get heartburn sometimes I took another cooks advice and threw in a half a teaspoon of baking soda before adding my spices(don’t be alarmed if it foams up just keep stirring). I added all my spices after the boil during the simmer, then added the milk last. Mine came out more tomatoey (as opposed to creamy) but my family preferred that. Me personally I like the recipe as is with just a little onion and garlic powder. Also I was lazy, I only had dried basil, I used 2 tsp. I served it up with a grilled cheese and my family topped the soup with parm cheese. All and all a very excellent base you can customize to your family, so thank you for posting!
Tried soup twice with different crushed tomatoes, both times soup came out on the bitter side!
This soup was ok for me. It is thicker than I am used to but that can be rectified by adding more chicken broth. I also would like some garlic and onion in it, but that can easily be added as well. So for me, this is a good base recipe that I can change any way I want.