A Buffalo chicken wing dipped in blue cheese dressing and combined with one of the best flavor combinations ever is a wonderful dip. It just takes 15 minutes, is served cold, and is quite simple compared to slow cooker dishes. It goes perfectly with tortilla chips. Although the bacon and jalapeño are wonderful additions, I advise trying the basic recipe first.
| Prep Time: | 2 mins |
| Cook Time: | 10 mins |
| Total Time: | 12 mins |
| Servings: | 2 |
Ingredients
- 1 (3 ounce) package chicken flavored ramen noodles
- 2 cups water
- ½ cup frozen peas and carrots
- 1 large egg
- 2 tablespoons mayonnaise
Instructions
- Break up noodles and place in a microwave safe bowl. Add water and frozen veggie mix. Microwave on high 7 minutes.
- Meanwhile whisk egg, mayonnaise, and season packet from the instant ramen together in a large bowl.
- Temper egg mixture by ladling 1/4 cup of the boiling water from the noodles, whisking until combined. Ladle another 1/4 cup of the boiling water whisking until egg is “cooked” and completely incorporated.
- Add remaining liquid and the noodles. Let sit until the noodles have absorbed the majority of the liquid, about 3 minutes.
- Ladle into 2 serving bowls and serve immediately.