Everyone who eats this dish adores it, and it’s the ONLY method I’ve found to get my husband and kids to eat Brussels sprouts. Over tender Brussels sprouts that your teeth may easily slide through, a mouthwatering creamy cheese sauce is drizzled. To have enough, you might need to double this recipe. I always prepare the sauce at the same time as the sprouts to save time and have everything ready at around the same time.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 (14 ounce) cans chicken broth
- 2 cups fresh or frozen corn
- 1 cup half-and-half cream
- ⅓ cup chopped onion
- ⅓ cup chopped sweet red pepper
- ¼ cup all-purpose flour
- 3 tablespoons all-purpose flour
- ½ cup cold water
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup Pure Farmland® Bacon, fully cooked, chopped
- 1 cup Farmland® Cubed Ham
- 1 sprig Snipped fresh dill
Instructions
- In a large saucepan, combine chicken broth, corn, cream, onion, and red pepper and bring to a boil.
- In a bowl, combine flour, water, salt, and pepper until smooth and gradually stir into the saucepan. Bring back to a boil and stir for approximately 2 minutes, or until thickened.
- Add bacon and ham. Reduce heat and simmer for 10 to 15 minutes, or until veggies are desired tenderness.
- Serve and garnish with dill if desired.
Nutrition Facts
| Calories | 263 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 44 mg |
| Dietary Fiber | 1 g |
| Protein | 10 g |
| Saturated Fat | 4 g |
| Sodium | 1576 mg |
| Sugars | 2 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |