There are just a few simple ingredients in this flavorful chicken chili. This is the recipe to utilize if you’re looking for something nutritious and quick. Wonderful served over brown or white rice. I like to add both sour cream and low-fat cheese to the top!
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 large onion, diced
- ½ cup butter
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 2 (10 ounce) packages chopped frozen broccoli, thawed
- 2 (10 ounce) cans chunk chicken, drained
- 1 (2 pound) loaf processed cheese, cubed
- 1 (16 ounce) can sliced mushrooms, drained
- 4 cups milk
Instructions
- In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.
Nutrition Facts
| Calories | 630 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 145 mg |
| Dietary Fiber | 3 g |
| Protein | 37 g |
| Saturated Fat | 23 g |
| Sodium | 2368 mg |
| Sugars | 15 g |
| Fat | 44 g |
| Unsaturated Fat | 0 g |
Reviews
Easy and good! A good quick dinner for a winter weeknight. I added some salt, pepper, and garlic powder.
easy, fast and delicious!
This was very good. I cooked chicken breasts instead of using canned and I lightened it by using low fat soups and light cheese.
This is a great recipe my family loved it!!!
Fresh broccoli is cheap & plentiful this time of year, and I was looking for something easy that doesn’t use FROZEN broccoli. This did it. I loooooved it! I did make it last minute, so I didn’t have some of the ingredients. Here are my substitutions… 1. No cream of celery soup, so I chopped some celery (abt 1 cup) and cooked it with the onion. 2. No milk… Added 1 cup half & half and 2 cans of chicken broth and 1 can cheddar cheese soup. Only used 2 cups cheese (shredded cheddar, not processed) 3. Had frozen grilled chicken breast strips. Used them instead of the canned. 4. No mushrooms… no substitution. : ( Will definitely do this again. VERY easy! One suggestion: If you have one of those small food processors, chop the onions, celery & broccoli in the same container. Makes it very simple & fast!
made this without the mushrooms- our family won’t eat them. It was very good- VERY thick! I added quite a bit of chicken stock to thin it out, maybe 3/4 of a cup to a cup. It was still very thick, even with the addition. My kids loved it- we will make it again!
GREAT soup!! We left out the mushrooms and chicken (simply because I didn’t have any in stock) but chopped up a large potato and added that instead. It was great! We’ve made this recipe twice now and it is definitely one we will continue to use.
I took this to a soup supper and everyone LOVED it!! It was the only soup that was completely gone
VERY GOOD!! USED CUT UP CHICKEN BREASTS INSTEAD OF CHUNK CANNED CHICKEN. FAMILY LOVED IT!!
Tasty, but the moisture that comes out of the mushrooms makes it thin and watery. Pre-cooking the mushrooms would probably help.