The flavors of peach and ginger go well together. especially in this instance when the presence of smoke flavoring on the grill enhances the ginger and peach flavors.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 tablespoons olive oil
- ¼ medium onion, diced
- 4 cloves garlic, minced
- 3 medium carrots, chopped
- 2 stalks celery, chopped
- 2 (32 fluid ounce) containers chicken broth
- 1 tablespoon curry powder
- 1 teaspoon salt, or more to taste
- ½ teaspoon ground black pepper
- ½ teaspoon ground white pepper
- 1 tablespoon butter
- 3 (5 ounce) skinless, boneless chicken breasts, cubed
- 4 (8 ounce) packages dried soba noodles
- ½ cup frozen peas
Instructions
- Heat oil in a stockpot over medium heat. Add onion and garlic and saute for 2 minutes. Add carrots and celery and saute for 2 more minutes. Add chicken broth and bring to a boil. Stir in curry powder, salt, and both peppers. Reduce heat to a simmer.
- At the same time, melt butter in a skillet over medium-high heat. Add chicken and saute until golden brown and the juices run clear, 5 to 7 minutes.
- Add cooked chicken to the simmering broth and return to a boil. Add soba noodles and peas; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.
Nutrition Facts
| Calories | 524 kcal |
| Carbohydrate | 91 g |
| Cholesterol | 40 mg |
| Dietary Fiber | 2 g |
| Protein | 30 g |
| Saturated Fat | 2 g |
| Sodium | 2333 mg |
| Sugars | 3 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
This was really good. Save yourself a step and start with the butter and chicken in the soup out. Once chicken is browned, transfer it to a paper plate using a slotted spoon. There is plenty of butter left and juice from the chicken to sweat down your veggies. I used half of the noodles and that was perfect. Anymore than that and it wouldn’t have been a soup. This has a lot of flavor for what little seasoning went into it. I plan to play around with this adding different veggie combinations. Overall good recipe just cut back on the noodles.