To be topped with delicate dumplings made simply with baking mix, the slow cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell’s® Condensed Cream of Chicken Soup.
| Prep Time: | 20 mins |
| Cook Time: | 8 hrs |
| Total Time: | 8 hrs 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch pieces
- 2 medium Yukon Gold potatoes, cut into 1-inch pieces
- 2 cups whole baby carrots
- 2 stalks celery, sliced
- 2 (10.75 ounce) cans Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup water
- 1 teaspoon dried thyme leaves, crushed
- ¼ teaspoon ground black pepper
- 2 cups all-purpose baking mix
- ⅔ cup milk
Instructions
- Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
- Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
- Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
- Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
- *Or on HIGH for 4 to 5 hours.
- Serving Suggestion: Serve with spinach salad; baby spinach leaves topped with orange sections, dried cranberries and raspberry-pecan vinaigrette. For dessert serve wedges of mixed berry pie with whipped topping.
Nutrition Facts
| Calories | 331 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 52 mg |
| Dietary Fiber | 4 g |
| Protein | 22 g |
| Saturated Fat | 4 g |
| Sodium | 994 mg |
| Sugars | 4 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Great! I use boneless chicken breast and shred it. Use buisqit roll for dumplings. It’s a favorite.!!
Too many carbs. Would leave potatoes out since there are dumplings and add peas instead. It tasted good but it’s definitely a cool weather meal.
I have made chicken and dumplings many times with many different recipes but after having this one tonight I have to say that it is my favorite. I didn’t change anything on the recipe. My Fiancee also loved it. Can’t wait to have the leftovers!
Love this recipe, it’s one of my winter go to foods
Excellent recipe, quick to prepare! I cut the recipe in half for the two of us.
I have made this four times now. It turns out excellently every time. I make extra for my
I love it. I added a few alternate ingredients. Instead of canned soup- 1 T Better Than Bullion added to Chicken Bone broth and herbs with same potatoes, celery and carrots. Made my own baking mix per the recipe on AllRecipes. Garnished with parsley. I love these dumplings – fluffy on the inside but so easy to make. Just drop spoonfuls on top.
This is a great recipe!!!
Made this today for dinner I was super excited to taste it however it needed more seasonings. My husband dislikes celery so left that out an added frozen peas 1 hour before dropping the biscuits. I will make this recipe again but I will add my own seasoning and maybe some onions.
We loved it and it was super easy!!!
Awesome! Super easy!! I added extra cream of chicken soup turned out perfect
The stew was very cook but I will never add the dumplings again. They wouldn’t cook.
Made it tonight, didn’t want to make the dumplings so instead I added in half a bag of egg noodles with about an hour left to cook. Soaked up a bunch of the extra liquid. Really easy and good
One of my comfort food favorites! I accidentally used buttered biscuit dough so my dumplings were gooey, more than supposed. I added extra veggies and made it a bit heartier. Will try again with the right biscuit.
I will be making this again.
Surprisingly yummy, suggest you turn over dumplings half way through cooking. We will be making again.
Great dish, not to heavy but very satisfying. Will definitely make again
Next time I make it, and I will make it again, I will add peas to it.
I added more carrots and will leave out the potatoes next time. It was was almost as good as my mom’s recipe.
I’ve been making this for years and my family loves it. I recommend cooking in crockpot on low. I’ve changed a few items here and there over the years depending on what I have on hand. Used different cream soups but prefer cream of chicken and cream of mushroom. Use chicken stock instead of water and add small amount of finely chopped yellow onion and fresh garlic. I also add more chicken, potatoes and ground black pepper. Learned that using Bisquick mix comes out the best for the dumplings. When done, Cover the top with the mix and make sure to tilt the lid a little.
This recipe was actually pretty good with a few changes. I would recommend adding seasoning for sure. I added salt and pepper, then garlic powder and onion powder. I spread the dumpling mixture over the top like a crust and it was perfectly cooked in 30 mins. I will for sure make this again.