a satisfying, healthful banana-avocado yogurt smoothie that will give you a lift in mood.
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 10 |
Ingredients
- ¼ cup butter or margarine
- 1 onion, chopped
- 3 potatoes, diced
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups water
- 2 cubes chicken bouillon
- ½ head cabbage, finely chopped
- 1 (28 ounce) can whole tomatoes with basil, undrained and chopped
- ½ cup ketchup
- 1 teaspoon hot sauce
- 1 teaspoon Italian seasoning
Instructions
- Melt butter in a large pot over medium-high heat. Cook and stir onion, potatoes, celery, and garlic in melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour water over vegetable mixture; stir chicken bouillon into mixture until dissolved. Bring mixture to a boil; cook at a boil until potatoes are fork-tender, about 5 minutes.
- Stir cabbage into boiling mixture. Reduce heat to medium. Add tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow mixture to simmer until flavors have a chance to mix, about 15 minutes.
Nutrition Facts
| Calories | 144 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 4 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 549 mg |
| Sugars | 8 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
This is the recipe that my mom made except she used tomato soup instead of catsup. Real good.
Added some carrots and tomato paste. I also used a garlic/ginger paste. Oh my, this is so delicious. Will make it again.
My son (vegetarian) and his girlfriend (allergic to all dairy and grains) are a challenge for me to cook for. This is a simple and tasty recipe, that works! But it does take a while to build. I had to use Becel instead of butter. Used packaged coleslaw because I had it, vegetable broth instead of water, and added 1/2 a grated carrot. Then at the very end, some chopped parsley for colour. I’ll make it again, and will add some vegetarian ground round to see how that turns out.
Made this….very good…also added mushrooms, delish!
Am I the only one that didn’t like this recipe? First of all, the cooking time needs to be longer for the flavors to blend. 15 min is not enough. I did not like the addition of ketchup and hot sauce. I made the soup exactly as printed except for the addition of a carrot hanging out in the fridge.
Easy and deeelicous!!! Willbe making this more often. It is even good without the potatoes.
Really,really good!! Added carrots, rice and a handful of noodles. Cooked it in the “instant pot” ….will definitely be making this again.
I made this and it was FANTASTIC! thanks for the recipe!
I substituted vegetable broth since I have been doing a 21 day no meat diet challenge. I added white beans for some protein. It was very bland so I just added a couple more shakes of hot sauce and it was pretty darn good. Not 5 star but a solid 4.
This is a very tasty soup. It’s easy, fast and economical too. The only things I changed was to use prepared chicken broth and added some dry oregano ,basil,garlic and onion powder as I didn’t have Italian Seasoning. This recipe is a keeper.
The only thing I different was add meat and added some rosemary. But it’s so good
Delicious and cheap to make!
I added some fresh green peppers, the only change I made. Is delicious as is! Will make again and again!
Very tasty! Wanted to use up all the extra tomatoes and basil from the garden and this was ideal. With fresh basil and cherry tomatoes halved and a can of condensed tomato soup instead of the ketchup (what I had on hand), this turned out wonderfully. Had an unexpected thickness to it that made it very hearty.
I used chicken stock in place of water and Also used tomato paste instead of ketchup I also use the fire roasted canned tomatoes .. delicious will be making this again I’ve made this dozens of times since my first review, still my all time favorite
I might make it again. There are simply too many recipes to try! I liked the tangy/spiciness of it that most cabbage soups lack.
Excellent recipe, and very adaptable! I made lots of changes while keeping basic proportions in tact. I sauteed veggies in beef tallow with ground beef. I used beef bullion. Added some leftover frozen peas, plus pureed squash to thicken the broth. Excellent flavor! Next time, I may sautee tomato paste with the meat on the front end, which caramelizes it and gives a sweet flavor. Then I can omit the ketchup to nix added sugars in this recipe. Thank you for sharing! I actually doubled it to share, because 8 family members are currently sick. This is really soothing and nourishing! Would go great with rice or cornbread.
I made this for a church group, the soup was a great and with a toasted cheese and ham sandwich went over good.
very very delishis dad to cut down amount I don’t a pot for a full recipe but extremly good
If I am rating it as followed its a 2. No dimension in the taste just bland soup with hot sauce. After I added fresh herbs and tomato paste and additional vegetables it was better. If you read the reviews you will see everyone changed this recipe.
Turned out great! Both tasty and economical. I left out the ketchup and used more Italian seasoning and hot sauce.