Bloody Mary Burrata

  3.7 – 2 reviews  • Gazpacho Recipes

If there is a distinction between a liquid salad and a cold vegetable soup, this Bloody Mary Burrata should be regarded as the former. It turns out that Bloody Marys taste fantastic as gazpacho when the vodka is replaced with a dollop of Burrata cheese. Add sliced olives, additional cherry tomatoes, celery, and horseradish as garnish. As a brunch item, serve it with a crusty piece of bread for a bigger portion.

Prep Time: 15 mins
Additional Time: 2 hrs
Total Time: 2 hrs 15 mins
Servings: 4
Yield: 4 cups

Ingredients

  1. 2 pounds vine-ripened tomatoes
  2. ⅓ cup sliced celery
  3. 1 jalapeno, sliced
  4. ½ clove garlic
  5. ½ cup water
  6. 1 lemon, juiced
  7. 2 tablespoons Worcestershire sauce
  8. 2 tablespoons hot prepared horseradish
  9. 2 teaspoons hot sauce
  10. 1 teaspoon kosher salt
  11. 2 teaspoons ground black pepper
  12. 6 ounces Burrata cheese
  13. freshly ground black pepper to taste
  14. 4 drizzles olive oil

Instructions

  1. Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.
  2. Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.
  3. Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.
  4. Use 1/4 cup of any sliced hot or mild red peppers you like.
  5. Add some chipotle powder or paprika for a touch of smokiness.
  6. Substitute fresh mozzarella for the Burrata if desired.

Nutrition Facts

Calories 228 kcal
Carbohydrate 16 g
Cholesterol 30 mg
Dietary Fiber 5 g
Protein 9 g
Saturated Fat 7 g
Sodium 775 mg
Sugars 8 g
Fat 15 g
Unsaturated Fat 0 g

Reviews

Kristina Edwards
No I would not make again. My husband loved it but I didn’t.
Dakota Perez
Excellent combination of flavors. So easy to make and yet delicious beyond imagination! Thank you Chef John for sharing this recipe.

 

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