The nostalgic flavors of a classic summertime drink come together in the easiest ever two-ingredient sorbet. The trick? It’s made in a food processor rather than an ice cream machine.
| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 16 ounces (about 4 cups) frozen strawberries
- 3 tablespoons frozen lemonade concentrate
Instructions
- Add the strawberries and lemonade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 41 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugar | 6 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Reviews
Delicious. Strawberries and the concentrate add plenty of sugar to this – no need to add any more.
Unfortunately this was not a good recipe. It seemed bland and needed sugar. I looked at several other sorbet recipes and see that they all have sugar…..some have a lot of sugar. I added some sugar and based on other feedback from different recipes I also strained the mixture to catch the seeds. I’m freezing it now and hope it’s ok.
https://nosaltnofatnosugar.com/2021/06/28/a-fat-free-sorbet-for-july-4th-cookouts/