Level: | Easy |
Total: | 15 min |
Prep: | 5 min |
Cook: | 10 min |
Ingredients
- 11.5 ounce thawed frozen purple grape juice concentrate
- 1/2 cup water
- 2 teaspoon vanilla
- 1 cup seltzer
- 2 to 4 tablespoons flavored syrup
Instructions
- Combine one 11.5-ounce can thawed frozen purple grape juice concentrate, 1/2 cup water and 1 teaspoon vanilla in a medium skillet; cook over medium-high heat until syrupy, about 10 minutes. Stir in 1 more teaspoon vanilla; let cool. Add seltzer.
- For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.