My kid and I made this delicious smoothie using materials we had at home using homemade coconut milk we produced with our Florida friends.
| Prep Time: | 10 mins |
| Cook Time: | 2 hrs |
| Total Time: | 2 hrs 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 tablespoons white sugar
- 1 tablespoon ground cinnamon
- 4 Granny Smith apples, cored and sliced into very thin rounds
Instructions
- Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
- Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
- Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
- Use a mandoline or sharp knife to slice the apples.
- Place apple slices on wire racks and decrease baking time by approximately 10 to 15 minutes. You are drying the apples, not baking them. Let cool; they will get crispier while cooling.
Reviews
So delicious, better than store bought. Thank you . ?? ?? ??
I didn’t have Granny Smith apples at home so I used Northern Spy. Also used raw sugar. These are addicting! Worth every thin slice I made.
I followed suggestions about less cinnamon and using brown sugar instead and it was very delicious. Took care of my craving apple pie. It’s a great snack that I can give to my grandkids guilt free.
These taste great. I used red delicious because that’s what I had on hand. I’ll bet they’re even better with Granny Smith or Fuji apples.
An amazing recipe! A family fav!
I actually changed the sugar content to 0 sugar. I had to lower the temp on my oven to 150° and add about 1.5 hours. I followed this basic recipe to make some dried apples and dried plum pieces. Yum.
These were very tasty although next time I will cut back on the cinnamon. I thought they were a little overpowering. My bake time was only about 1 1/2 hours. Any more and they would have burned. Used parchment paper & they peeled right off, no problem. Really crisped up nice as they cooled.
Delicious and impressively crispy! I used brown sugar instead of white, but, otherwise followed the recipe as written, including slicing the apples to 1/16th-inch thickness. I will be making this snack on a regular basis to include in my son’s school lunch box. It is perfect!
Liked the taste very much. Mine took just over an hour to bake probably due to how they were sliced. Will make them again soon.
Great recipe, i loved it (^^)
I used a mandolin and sliced these as thinly as possible. They needed cooking only 45 minutes. So glad I checked them. I was going to turn them over, but before I could finish the tray, I realized they were crispy. So I took them out. The grands made these and rated them for me. It was a fun kid project. Next time, I would decrease the cinnamon mainly for appearance sake.
OH MY YUMMINESS!!! My husband & I devoured these! We both have sweet teeth lol & this really is like having candy, it’s THAT good!
Mine got stuck to the wax paper & wouldn’t come off. Those that stayed softer, were soggy.
I’ve already made them twice for my son, and he is in love. I’m going to make it a third time, but I will be using brown sugar instead of white. This is a great way to use apples.
The apples turned out delicious! However, I followed the cooks notes and put the apples on wire racks and reduced the cooking time. Unfortunately, the apples are completely cemented on the wire racks. If you follow this method, it is apparently necessary to spray the wire racks. I will try this recipe again, but will just use the parchment paper with the longer cook time.
I loved it. Very satisfying and calms down my sweet tooth!
a quick and tasty treat! very simple to make and healthy too. i swapped out white sugar for brown sugar. if you don’t mind the extra calories, serve with a drizzle of honey.
What a great snack! These are easy to make although I would suggest using an apple corer to eliminate the core before slicing and baking. The kids don’t even know they are good for them! Meryl M
Delicious. Used the convection setting on our oven, and decreased the cook time by about 15-20 minutes. They will crisp up more when they are out….we are hooked!!!!!
A good way to finish up those last apples on the counter. Quick to prepare. Forgot about them until I could smell the wonderful smell of cinnamon, which I accidentally used too much of.