| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 s’mores |
Ingredients
- 4 plain cake doughnuts, such as Entenmann’s, halved horizontally
- One 16-ounce chocolate bar, broken into bite-size pieces
- 2 cups mini marshmallows
Instructions
- Preheat the broiler.
- Place the doughnut halves, cut-side up, on a baking sheet. Top half with a piece of chocolate. Top the other half with marshmallows.
- Broil until the chocolate is melted and the marshmallows are melted and toasty brown, 2 to 3 minutes; keep a close eye on the marshmallows, as they can burn quickly!
- Remove from the oven, let cool for 1 minute, and then sandwich the marshmallow halves and the chocolate halves together. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 283 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 3 g |
| Sugar | 29 g |
| Protein | 3 g |
| Cholesterol | 2 mg |
| Sodium | 94 mg |
Reviews
Made these tonight, so easy, so rich!