| Level: | Easy |
| Total: | 50 min |
| Active: | 20 min |
| Yield: | 8 servings |
Ingredients
- 1/2 cup smooth peanut butter
- 16 graham cracker squares (8 whole rectangular pieces, halved)
- 1/2 cup chocolate-hazelnut spread
- 8 marshmallows
- 1 package white almond bark
- 1 package milk chocolate chips or other melting chocolate
- Decorating suggestions: chopped pistachios, chopped pretzels, rainbow sprinkles and chocolate sprinkles
Instructions
- Spread a generous dollop of peanut butter onto one side of 8 of the cracker squares, and then spread the chocolate-hazelnut spread onto one side of the other 8 squares.
- Thread the marshmallows onto 2 metal skewers and carefully toast over a flame on the stove top. Place 1 toasted marshmallow onto each of the peanut-butter-covered graham crackers. Top with the chocolate-covered crackers and sandwich together gently.
- Melt the white almond bark and milk chocolate in separate glass bowls set over simmering water. Set aside to cool, stirring occasionally to keep the chocolate melted.
- When the toppings are at room temperature, one by one dip half of the sandwiches in the white chocolate, allowing any excess to drip off. Work quickly, and then add on whatever sprinkles or toppings you’d like to use. Repeat with the remaining 4 sandwiches, dipping them in the milk chocolate and finishing with the desired toppings.
- Place in the fridge for at least 30 minutes. Then you can store the s’mores at room temperature or in the fridge until you’re ready to serve!
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 341 |
| Total Fat | 17 g |
| Saturated Fat | 7 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 3 g |
| Sugar | 23 g |
| Protein | 7 g |
| Cholesterol | 0 mg |
| Sodium | 145 mg |
Reviews
Absolutely amazing! Made these for a summer pool party. Everybody went NUTS!
It is a new take on a campfire treat!
so fun to make and a delight to give as a treat! Made this for my husband’s clients and they were so impressed!
I made these as a birthday treat for my daughters class. I love the peanut butter on the S’mores!
These are an instant family favorite. We’ve renamed this recipe to “Little Slice of Heaven” because that is what they are! Thank you for this fun, easy recipe. Love, love it!
Made these for a pool party and nothing was left to bring home. Everyone wanted the recipe. Next time may put mini marshmallow on the cracker half and place under the broiler. I’d then spread the peanut butter on the other side and continue as instructed. These would also be good for a bake sale. Yum Yum!!!!
A-ma-zing. I brought them to the water park for a treat after lunch and NO ONE was disappointed. They elevated already delicious s’mores to swoon-worthy-can’t stop thinking about them-sweet treats. I think I may need to make some more right now. I will try and toast (melt the marshmallow enough so they sandwich together better. Thanks for the great recipe Ree. My son adores them and your show!
Easy to make, fun and delicious to eat! Thanks, Ree!
These were very tasty! I made them for some kids and they licked their plates clean!The only problem I had was sandwiching it together. (some broke I would make these again. Kids LOVE them!