This is the perfect after dinner treat when both strawberries and camping are at their seasonal peak. This fun twist on a classic campfire dessert is a happy marriage of strawberry fondue and gooey s’mores that will keep everyone in sticky bliss.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- Three 1.5-ounce milk chocolate bars, broken into pieces
- 1 sleeve graham crackers, left in the sleeve
- 1 quart strawberries, green tops removed, thoroughly dried
- One 7-ounce container marshmallow crème
Instructions
- Build a campfire.
- Put the chocolate in a medium heatproof bowl or pot and set near the fire so it melts but doesn’t scorch, stirring occasionally if needed. Crush the graham crackers by massaging them in their sleeve, being careful not to puncture it. Once the crumbs are a fine as you can get them, open the sleeve along the lengthwise seam and place on a flat surface near the campfire.
- Skewer a strawberry through the hull so it is firmly on the stick and dip half of the strawberry in the marshmallow crème. Place over the fire and cook until the marshmallow is golden. Dip the uncovered half of the strawberry in the chocolate and roll the chocolate in the graham cracker crumbs. Repeat with the remaining strawberries, marshmallow crème, chocolate and graham cracker crumbs.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 200 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugar | 28 g |
| Protein | 3 g |
| Cholesterol | 4 mg |
| Sodium | 46 mg |