| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 serving |
Ingredients
- 1 banana, frozen
- 1/2 cup packed fresh baby spinach
- 1/4 cup unsweetened almond milk
- 1 tablespoon almond butter
- 1 teaspoon pure maple syrup
- 1/8 teaspoon ground cinnamon
- 1/2 zucchini, chopped
- 1/2 cup ice cubes
Instructions
- Break the banana in half and place in the carafe of a high-powered blender. Add the spinach, almond milk, almond butter, maple syrup, cinnamon and zucchini. Blend until an even mixture forms, about 30 seconds. Add the ice and blend until crushed, about 15 seconds. Pour into a chilled serving glass.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 245 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 6 g |
| Sugar | 21 g |
| Protein | 6 g |
| Cholesterol | 0 mg |
| Sodium | 62 mg |
Reviews
Surprisingly pretty good! I used peanut butter instead of almond butter and kale instead of spinach. Also I didn’t have ice so just added more almond milk.
We loved this one, had to use what we had so I substituted peanut butter for almond butter and agave for maple syrup. I will make this again and definitely will use almond butter next time.
Great, loved the almond butter and the spinach!