| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 generous servings |
Ingredients
- 1 small orange, peeled and segmented
- 1 large ripe mango, diced
- 2 cups fresh pineapple chunks
- 2 cups very cold fruity white wine
- Squeeze of honey
- 2 cups crushed ice
Instructions
- Add the orange, mango, pineapple, wine, honey and crushed ice to a blender and puree until smooth and creamy. Pour into white wine goblets and serve.