| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- One 15-ounce can pumpkin puree
- One 12-ounce can evaporated milk
- 1/2 cup maple syrup
- 1 tablespoon plus 1 teaspoon instant espresso powder
- 2 teaspoons pumpkin pie spice
- 2 teaspoons pure vanilla extract
- 4 cups ice
Instructions
- Combine the pumpkin puree, evaporated milk, maple syrup, espresso powder, pumpkin pie spice, vanilla extract and ice in a blender and blend on high until completely blended and smooth. Pour and serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 262 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
| Sugar | 36 g |
| Protein | 7 g |
| Cholesterol | 25 mg |
| Sodium | 111 mg |
Reviews
I love pumpkin but this has too strong a pumpkin flavor and texture. I feel as if I’m eating the puree straight from the can. Not the best recipe I’ve tried from this show….sorry. 🙁
We saw this on the kitchen and decided to try.
The Pumpkin Spice Breakfast Smoothie tastes absolutely delicious with the perfect amount of pumpkin flavor and with the added taste of coffee for the morning coffee drinker!!!
We couldn’t find the instant expresso powder at our local grocery store, however we did find Starbucks instant dark roast coffee and added 2 -8oz packets and it tastes wonderful.