Peanut Butter and Jelly Smoothie

  4.7 – 10 reviews  • Breakfast
Level: Easy
Total: 5 min
Active: 5 min
Yield: 1 serving
Level: Easy
Total: 5 min
Active: 5 min
Yield: 1 serving

Ingredients

  1. 2 tablespoons smooth peanut butter
  2. 2 tablespoons strawberry jam
  3. 2 tablespoons protein powder, strawberry or vanilla flavor
  4. 1 cup ice
  5. 1 cup vanilla almond milk

Instructions

  1. In a small blender, add (in this order) the peanut butter, jam, protein powder, ice and almond milk. Blend until thick and smooth. Serve immediately.

Nutrition Facts

Serving Size 1 of 1 servings
Calories 565
Total Fat 21 g
Saturated Fat 4 g
Carbohydrates 63 g
Dietary Fiber 6 g
Sugar 48 g
Protein 33 g
Cholesterol 0 mg
Sodium 504 mg
Serving Size 1 of 1 servings
Calories 565
Total Fat 21 g
Saturated Fat 4 g
Carbohydrates 63 g
Dietary Fiber 6 g
Sugar 48 g
Protein 33 g
Cholesterol 0 mg
Sodium 504 mg

Reviews

Madison Curtis
Between my skim milk and the peanut butter it was enough protein for me that I didn’t need a protein powder. It was so delicious! I happen to have blueberry preserves so that’s what I used. I don’t think it mattered what kind of jam or preserves you would use, it’s basically a peanut butter and jelly sandwich in a smoothie without the bread! So delicious!
Adrian Robinson
Very, very good. Used 2% Greek yogurt instead of protein powder. Incredibly satisfying.
Ashley Perez
I tried this out of curiosity and loved it. Actually added a little bit of rolled oats and it turned into a breakfast smoothie. Literally my stomach never rumbled until 4 1/2-5 hours later!!
Sean Ross
It’s amazing I love it so much and so does my family 
Sandra Delgado
great tasting perfect for breakfast!

 

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