| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 servings |
Ingredients
- 1 cup milk
- 1/4 cup chilled very strong coffee
- 2 tablespoons peanut butter
- 1 tablespoon coconut oil
- 1 teaspoon honey
- 1/2 teaspoon vanilla extract
- 2 frozen peeled ripe bananas, cut into 1-inch chunks
Instructions
- Add the milk, coffee, peanut butter, coconut oil, honey, vanilla and bananas to a blender and puree until smooth. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 346 |
| Total Fat | 19 g |
| Saturated Fat | 10 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 4 g |
| Sugar | 25 g |
| Protein | 9 g |
| Cholesterol | 12 mg |
| Sodium | 57 mg |
Reviews
This smoothie is creamy and tastes like M&M’s
Tastes like decadence for breakfast with the peanut butter and the vanilla. Yummy! Just started it so not sure if it will be feeling enough to get me through the morning. Maybe with a piece of toast.
I thought the coconut oil had a very distinct taste.
Really good recipe, good flavor but needs to be thicker. I added yogurt and only one banana because with two it’s very overpowering.
Delicious
This is pretty good. Add a little almond milk and ice and it turned out good.
Not being a huge fan of banana flavor, I doubled up on everything except bananas which makes approx 1 liter (1 quart) quantity. Tastes awesome. A great go-to breakfast smoothie!
Just made this as an afternoon snack/pick-me-up. I used almond milk and left out coconut oil since i didn’t have any. Added a little coco powder for fun. Good way to use up the leftover morning coffee. I also only had a room temp banana so I added 4 ice cubes to make it colder. I used 1/4 C. of coffee for a single serving. I wanted that caffeine!
Excellent! What a perfect combo of flavors. I used 3 bananas and a little extra splash of coffee. Delicious and satisfying.