| Level: | Easy |
| Total: | 25 min |
| Prep: | 13 min |
| Cook: | 12 min |
| Level: | Easy |
| Total: | 25 min |
| Prep: | 13 min |
| Cook: | 12 min |
Ingredients
- 2 cloves garlic, minced
- 4 sprigs fresh thyme
- 4 tablespoons extra-virgin olive oil
- 1 10-ounce box frozen black-eyed peas, thawed
- 1/3 cup sliced bread-and-butter pickles, plus 4 tablespoons pickling liquid
- 8 ounces smoked turkey leg or breast, skin removed and meat shredded
- 4 scallions, thinly sliced
- Kosher salt
- Cayenne pepper
- 1 tablespoon Creole or whole-grain mustard
- 1 cup grape tomatoes, halved
- 10 cups torn arugula, escarole and/or romaine
- 2 stalks celery, chopped (with leaves)
Instructions
- Combine the garlic, thyme and 1 tablespoon olive oil in a nonstick skillet over medium heat and cook until fragrant, about 2 minutes. Add the black-eyed peas and 2 tablespoons pickling liquid and cook until tender, about 10 minutes. Add the turkey and heat through, about 3 more minutes. Remove from the heat and add the scallions, and salt and cayenne to taste. Discard the thyme.
- Meanwhile, whisk the mustard and the remaining 2 tablespoons pickling liquid in a large bowl. Add salt and cayenne to taste, then gradually whisk in the remaining 3 tablespoons olive oil. Add the tomatoes and toss. Add the arugula, celery and pickles and toss again. Divide among bowls and top with the black-eyed peas and turkey.
Reviews
My husband and I both love this salad. The pickles and pickle juice, along with the cayenne pepper, make it interesting. We keep wanting more!
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The blend of seasonings was a nice change from the ordinary. The little spice or zip with the pepper was a good addition. Suggestion would be to cook the black eyed peas a little prior to putting in the skillet (this will soften them easier).
The dish provides enough for 4 modest portions.
The dish provides enough for 4 modest portions.
When I read the very high sodium content it’s a definite NO, NO!
ohmygosh! this was TOTALLY not my salad! never again.
This sounds really good…but I’m unclear about the serving sizes. The recipe says to divide between bowls and the nutritional information is giving “per serving”.
What is a serving size? I look foward to trying it as I posted a good review. The computer would not let me proceed without it…Perhaps there should be someplace to “Ask a question” other than this comment page. Thank you so much!
What is a serving size? I look foward to trying it as I posted a good review. The computer would not let me proceed without it…Perhaps there should be someplace to “Ask a question” other than this comment page. Thank you so much!