| Level: | Easy |
| Total: | 4 hr 45 min |
| Prep: | 15 min |
| Cook: | 4 hr 30 min |
| Yield: | 6 servings |
Ingredients
- 2 (3-pound) sides pork spare ribs
- 1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon pepper
- 2 teaspoons salt
- 1/2 cup honey
- 1/2 cup brown sugar
Instructions
- Rinse spare ribs and dry with paper towels. Prepare a rub by combining Roasted Garlic Pepper Seasoning, garlic powder, onion powder, lemon pepper, and salt in a small bowl and rubbing over entire surface of spare ribs. Follow manufacturer’s instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (probably about 4 1/2 hours or so for sides of pork spare ribs). Towards the end of the smoking time, combine the honey and brown sugar in a small bowl and spread on the spare ribs.
- Serve family style.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 1018 |
| Total Fat | 74 g |
| Saturated Fat | 24 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 0 g |
| Sugar | 35 g |
| Protein | 49 g |
| Cholesterol | 254 mg |
| Sodium | 1038 mg |
Reviews
thanks easy fun and the kids love it