This dish cooks in the slow cooker and is delicious, smoky, and simple to prepare without the use of a grill or smoker. Any bread will do; my husband and I adore this meal on freshly baked or toasted onion rolls. I occasionally serve it with coleslaw and fries. Enjoy.
| Prep Time: | 20 mins |
| Cook Time: | 4 hrs |
| Additional Time: | 5 mins |
| Total Time: | 4 hrs 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- nonstick cooking spray
- 3 large skinless, boneless chicken breast halves
- 2 teaspoons smoked paprika
- ¼ teaspoon seasoning salt, or to taste
- ¼ teaspoon barbeque seasoning, or to taste
- ground black pepper to taste
- 1 (18 ounce) bottle barbeque sauce
- ¼ cup Worcestershire sauce
- 1 teaspoon mesquite-flavored liquid smoke (Optional)
Instructions
- Spray a slow cooker with nonstick spray.
- Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.
- Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.
- Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.
- Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.
- Let sit 5 to 10 minutes before serving.
- I prefer Kraft® Mesquite Smoke barbecue sauce.