| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 6 servings |
Ingredients
- 1 small zucchini
- 1/2 small red onion, thinly sliced
- 3 tablespoons butter
- Kosher salt and freshly cracked black pepper
- 10 eggs, well beaten with 2 tablespoons water (can be done with hand mixer or in blender)
- 4 ounces goat cheese
Instructions
- Preheat the oven to 400 degrees F.
- Slice the zucchini lengthwise in half and cut each half into very thin half moon shapes. Melt the butter in a large (preferably nonstick) skillet over medium-high heat. Saute the onion and then add the zucchini. Season with salt and pepper, to taste, and cook just until slightly tender, about 3 to 4 minutes. Spread the onion and zucchini evenly over the bottom of the pan and top with the beaten eggs. Season with salt and pepper, to taste, and allow it to cook until just starting to set at edges. Crumble the goat cheese evenly over the top, and put it in the oven until golden on top, about 3 to 5 minutes. Slightly cool the frittata in the pan before slicing. Serve it from the pan or invert it onto a plate, then slice and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 210 |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 13 g |
| Cholesterol | 291 mg |
| Sodium | 287 mg |
Reviews
It’s easy and delicious. It would have been helpful to have backing times
I used a shallot because it’s what I had. I also added diced ham to it.
Ended up putting it in the oven to baked a s topped it off with Cotija cheese.
Served it with salsa and sour cream.
Ended up putting it in the oven to baked a s topped it off with Cotija cheese.
Served it with salsa and sour cream.
I made this and it’s a keeper. I only used 6 eggs because my non stick pan is 8 inch.
Had to bake a little longer for eggs to set.
Had to bake a little longer for eggs to set.
I make this for my husband about twice a month. I also add mushrooms and prosciutto. So good.
Ok. I made a small one and ate it before I could take a picture to tweet! Very good. When there is a recipe with many ingredients I am probably going to pass it by. This was so easy to make.
Delicious, simple and quick weekday dinner.
First time frittata attempted! Turned out for brunch with a side salad and champagne
Wonderful – my whole family loved it from teens to grandparents. So simple and love the easy whole foods ingredients. Will make this often.
Delicious and so easy!
Good thing there’s a video, otherwise I would not have known what size pan to use (I’m new to making frittatas. Will try the recipe tomorrow (four stars for providing a video.