4.2 – 4 reviews • Main Dish
| Total: |
25 min |
| Prep: |
5 min |
| Cook: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1 tablespoon vegetable oil
- 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
- 1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
- 1/4 cup water
Instructions
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
288 |
| Total Fat |
18 g |
| Saturated Fat |
5 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
27 g |
| Cholesterol |
89 mg |
| Sodium |
86 mg |
