| Total: | 30 min |
| Prep: | 5 min |
| Cook: | 25 min |
| Yield: | 4 to 6 servings |
| Total: | 30 min |
| Prep: | 5 min |
| Cook: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/2 pound sea scallops, sliced into rounds
- 1/2 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 1 cup fish stock
- 1 cup clam juice
- 14-ounce can crushed tomatoes (about 2 cups)
- 4 carrots, peeled and sliced
- 1/4 to 1/2 teaspoon crumbled saffron
- 1/4 teaspoon dried orange peel
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook until tender but still firm to the bite, about 10 minutes. In a skillet heat oil. Add garlic and saute for 10 seconds. Then add white wine, fish stock, crushed tomatoes, carrots, saffron and dried orange peel. Cover the skillet and simmer for 6 to 7 minutes or until carrots are tender. Add scallops and shrimp to the sauce. Then add snow peas and cook, uncovered for about 2 minutes. Season with salt and pepper and stir in butter. Transfer penne to a large shallow serving dish and ladle scallops and sauce over penne.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 167 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 17 g |
| Cholesterol | 70 mg |
| Sodium | 684 mg |
| Serving Size | 1 of 6 servings |
| Calories | 167 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 17 g |
| Cholesterol | 70 mg |
| Sodium | 684 mg |
Reviews
I have made this pasta at least 10 times. I just lost the paper and decided to see if they still had it on line. It’s delicious, and I made it with whatever green vegetable I had at hand. The sauce is particularly tasty. Once I had no clam sauce so I used vegetable sauce and it wasn’t as good. But I will be making this dish for a long time to come. It’s become one of my staples. I’ve also changed the fish I use too.
Thank you for keeping it on line.
Thank you for keeping it on line.
The end result of this recipe is quite good, but it is very poorly written. The list of ingredients is incomplete (snow peas?), and the instructions could be clearer.