| Level: | Easy |
| Total: | 22 min |
| Prep: | 10 min |
| Cook: | 12 min |
Instructions
- Brush 4 links of fresh Mexican-style chorizo (different from smoked Spanish chorizo) with olive oil. Place in a cast-iron skillet with sliced onions and garlic; roast in a 400 degree oven until the sausages are cooked through and browned, about 12 minutes, turning once.
Reviews
so so simple yet so flavorfull