0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
Yield: 6 tuiles |
Ingredients
- 1 cup freshly grated Parmigiano-Reggiano cheese
Instructions
- Preheat an empty medium nonstick skillet over medium heat for 2 minutes. Sprinkle a scant 3 tablespoons of the cheese into the skillet, making an oval about 4 by 2-inches. Cook until the cheese melts and is golden brown, 1 to 2 minutes. Carefully remove with a spatula, and drape over a wooden rolling pin. Repeat with the remaining cheese. The tuiles will crisp as they cool. Serve as a garnish for salads and sandwiches.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
97 |
| Total Fat |
6 g |
| Saturated Fat |
4 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
9 g |
| Cholesterol |
17 mg |
| Sodium |
341 mg |
