These “mini-meatballs on a stick” are great party fun – tasty and easy to eat! You can adjust the seasonings to your own preference and/or have dipping sauces for them as well! Just make sure no double-dipping!
| Total: | 40 min |
| Prep: | 25 min |
| Cook: | 15 min |
| Yield: | 24 servings |
Ingredients
- ½ cup beef broth
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 pound ground beef
- 2 tablespoons butter or margarine
Instructions
- Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 61 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 3 g |
| Cholesterol | 16 mg |
| Sodium | 23 mg |