Ingredients
- 1 ring kielbasa, about 2 pounds
- 1 medium onions, chopped
- 1 tart green apple, cored, pealed and chopped into cubes
- 1 package sauerkraut
- 1 tablespoon caraway seeds
- 1 cup chicken stock
Instructions
- Preheat oven to 425 degrees. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. Remove kielbasa to a plate and keep warm. In the same pan, saute the onion and the apple for1 minute. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Add the chicken stock and caraway seeds to the pan and stir. Return the kielbasa to the skillet and cover. Put covered skillet in hot oven and cook for 15 to 20 minutes.
Reviews
I substituted smoked bratwurst and sweet Fuji apple as that is what I had on hand. I did not bother placing the food in the oven to finish cooking. I just kept it in the covered frypan and heated it for 15 – 20 minutes. I liked the sweet apple flavor of the Fuji apple with the sauerkraut. Nice change for a weekday meal.
This was very boring. I bought the more expensive sauerkraut, and it was not very good. It was easy to prepare, but it lacked flavor.
Terrific, easy recipe that’s always a big hit even with the picky eaters in my home. Buy the best kielbasa you can find.
Very, very good! This was a simple dish, can’t wait to make it again.
The apple was a nice change of pace for me. I never used to put it in my kraut but I will from now on. The same is true of the caraway. I enjoyed this very much.
Couldn’t find a receipe for sauerkraut, I was happy to find this one and my husband loved it. It is quick, tasty and easy to prepare.
This is a very simple and very tasty recipe. I would, however, suggest doubling the amount of apples called for in the recipe.
There are so few recipes for Kielbasa, and this one really got me interested. Very easy to make, and a real crowd pleaser. Next time I would increase the apples by half. Thank you!