Think of this weeknight meal as an Italian-inspired chicken and dumplings. Simmered in an herb and balsamic sauce, it’s a recipe small on ingredients and big on flavor.
| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- Kosher salt
- One 9-ounce package cheese ravioli
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 pound skinless, boneless chicken breasts, cut into chunks
- Freshly ground black pepper
- 8 ounces white mushrooms, quartered
- 1/2 cup Food Network Kitchen™ Inspirations Tuscan Style Herb & Balsamic Cooking Sauce
- 1/3 cup flat-leaf parsley leaves, chopped
- 3 tablespoons grated Parmesan
- Large pinch crushed red pepper
Instructions
- Bring a pot of salted water to a boil. Add the ravioli and cook as the label directs. Drain, then drizzle with oil and toss. Set aside and keep warm.
- Meanwhile, sprinkle the chicken with salt and pepper. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, undisturbed, until beginning to brown, about 2 minutes. Continue to cook, stirring, about 1 more minute. Transfer to a plate (the chicken will not be cooked all the way through at this point).
- Heat the remaining 1 tablespoon oil in the skillet. Add the mushrooms and cook, undisturbed, until browned in spots, about 2 minutes. Sprinkle with salt and continue to cook, stirring, until softened, about 3 more minutes. Return the chicken and any collected juices to the skillet. Add the Tuscan Style Herb & Balsamic Cooking Sauce, half of the parsley, 2 tablespoons of the Parmesan and 2 tablespoons water. Bring to a simmer and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, about 4 minutes.
- Nestle the ravioli into the skillet. Sprinkle with the remaining parsley and Parmesan. Sprinkle with crushed red pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 463 |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugar | 7 g |
| Protein | 39 g |
| Cholesterol | 114 mg |
| Sodium | 664 mg |
| Serving Size | 1 of 4 servings |
| Calories | 463 |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugar | 7 g |
| Protein | 39 g |
| Cholesterol | 114 mg |
| Sodium | 664 mg |
Reviews
Unable to find the sauce. Everyone shows out of stock. Really wanted to try this.
First time I tried it and my family loved it especially my husband
GREAT!!!!