| Level: | Easy |
| Total: | 1 hr 3 min |
| Prep: | 8 min |
| Cook: | 55 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 tablespoons olive oil
- 6 chicken thighs, skinless
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium onion, sliced
- 1 cup chicken stock
- 1/2 cup white wine
- One 14.5-ounce can crushed tomatoes in thick puree
- 1 teaspoon dried thyme
- 1/2 tablespoon dried rosemary
- 1 tablespoon lemon-pepper
- Hot buttered rice
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Heat the oil in a 12-inch skillet over medium-high heat.
- Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve.
- Pour off all but 1 tablespoon of oil from the pan.
- Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes. Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back into the pan.Cover and cook on medium-low heat for 40 minutes.
- Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 434 |
| Total Fat | 30 g |
| Saturated Fat | 8 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 27 g |
| Cholesterol | 147 mg |
| Sodium | 696 mg |
Reviews
I’ve made this multiple times, super simple and delicious!
I have made this recipe multiple times for family and friends, my Pastors and First Lady came over and they both absolutely loved it
I got me a man after making this chicken
After cooking this I absolutely got my man lol! He absolutely loved it and went for seconds! The only change I made was to use an immersion blender for about half the sauce. So yummy delicious!
It was really good
Amazing
Love it am going to try today!!
Been making this since I saw the episode years ago and folks always ask me to make it again.
I’ve been making this a couple times a year since we watched the show. The title is perfect because this man absolutely loves this chicken.
Fantastic! Been making it for years. I always tweak a recipe, but this one should not be changed at all.