| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 6 to 9 servings |
Ingredients
- 3 green plantains, each peeled and cut into 3 pieces
- 2 to 3 cups vegetable or peanut oil
- Salt
Instructions
- In skillet, heat oil to 350 degrees F. Fry plantain, turning until all sides are lightly golden. Remove from skillet and place between 2 pieces of paper towel and press to flatten. Return to skillet and continue to fry until crisp. Remove and salt lightly.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 229 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugar | 13 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
Reviews
Spaghetti it was really good and fast
X
How to slice isn’t very much explained
my wife has never had this before and she loved it.