| Level: | Easy |
| Total: | 50 min |
| Prep: | 20 min |
| Cook: | 30 min |
| Yield: | 8 servings |
Ingredients
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Spread, divided
- 12 green onions or scallions, cut into 1/2-inch pieces
- 1/2 tsp. Kosher salt, divided
- 1/2 tsp. ground white or black pepper, divided
- 4 eggs
- 4 ounces goat cheese, sliced
- 1/2 cup half and half
- 1/2 cup sour cream
- 1/2 cup milk
- Dash hot pepper sauce
- Dash Worcestershire sauce
Instructions
- Preheat oven to 400 degrees F. Grease bottom and sides of 9-inch round glass baking dish with 1 tablespoon I Can’t Believe It’s Not Butter!® Spread; set aside.
- Melt remaining 1 tablespoon Spread in 10-inch skillet over medium heat and cook green onions, 1/4 teaspoon salt and 1/4 teaspoon pepper, stirring frequently, until green onions are crisp-tender, about 2 minutes. Turn onto baking sheet, then cool in refrigerator.
- Whisk eggs in medium bowl. Stir in goat cheese, breaking up lumps. Season with remaining salt and pepper. When it is fairly smooth, whisk in remaining ingredients.
- Pour egg mixture into prepared dish, then sprinkle with green onions. Bake 30 minutes or until golden brown. Cool 20 minutes. Garnish, if desired, with additional green onions.
- Nutrition Information Per Serving:
- Calories 180, Calories From Fat 140, Saturated Fat 8g, Trans Fat 0g, Total Fat 16g, Cholesterol 140mg, Sodium 260mg, Total Carbohydrates 4g, Sugars 2g, Dietary Fiber 1g, Protein 7g, Vitamin A 20%, Vitamin C 8%, Calcium 10%, Iron 6%
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 158 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 7 g |
| Cholesterol | 109 mg |
| Sodium | 239 mg |
Reviews
This sounded much better than it was. Very disappointing, bland.