| Level: | Easy |
| Total: | 3 hr 20 min |
| Prep: | 20 min |
| Cook: | 3 hr |
| Yield: | 30 servings |
Ingredients
- 10 pounds fresh whole beef brisket, cut into equal pieces
- 2 bay leaves
- Salt and freshly ground black pepper
- 2 medium white onions, diced
- 3 teaspoons chopped garlic
- 1/2 cup chopped fresh thyme leaves
- 2 teaspoons Worcestershire
- 1 teaspoon hot pepper sauce, (recommended: Tabasco)
- 1/2 cup white wine
- 3 large chef potatoes peeled and diced
- Yellow mustard (1 teaspoon per pound)
- 1 tablespoon Worcestershire
- 1/2 tablespoon teaspoon hot pepper sauce, (recommended: Tabasco)
Instructions
- Add the brisket to a large pot and cover it with water. Add the bay leaves and season with salt and pepper, to taste. Boil the brisket over medium-low heat until tender. Remove from the water and set aside.
- In a medium skillet over medium heat add the onions, garlic, thyme, Worcestershire, and hot pepper sauce. Saute until the onions are soft, about 5 minutes. Season with salt and pepper, to taste. Add the wine and stir to deglaze the pan.
- Bring a large pot of water to a boil over medium heat. Add the potatoes and cook until tender. Drain and set aside.
- Combine the mustard, Worcestershire and hot pepper sauce in a small bowl.
- Add the brisket, the potato mixture and the mustard mixture to the bowl of a stand mixer with a paddle attachment. Pulse until the beef becomes stringy. Don’t overmix. Pull off any excess fat. Serve or store in the refrigerator for later use.
Nutrition Facts
| Serving Size | 1 of 30 servings |
| Calories | 465 |
| Total Fat | 34 g |
| Saturated Fat | 14 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 28 g |
| Cholesterol | 142 mg |
| Sodium | 505 mg |
Reviews
I have been to the Porthole and had the corned beef hash and it was the best I have ever had. When I wanted to make hash for a brunch I was so excited to find this recipe!! I made it and aside from being pretty easy to make it was delicious!!
Look amazing
Best place that I have gone to from Diners, Drive-Ins, and Dives. The Corned Beef Hash was outstanding.
Saw this made on Diners, Drive-Ins, and Dives and just HAD to try it. Wow, it was just as yummy as it looked on TV! My whole family (husband, 8 yr old, and 6 yr old loved it. Only thing I did differently was use a 2 lb Irish boiling ham (and adjust other ingredients accordingly since I didn’t have corned beef on hand. But I still used the top layer of fat as shown on tv when mixing and it really was deliciously creamy. And since I enjoy potatoes I used 2 with my 2 lbs of meat. Will absolutely make again!