Level: | Easy |
Total: | 15 min |
Prep: | 10 min |
Cook: | 5 min |
Yield: | 2 servings |
Ingredients
- 1 1/2 tablespoons butter
- 16 to 20 small shrimp
- About 1/4 cup chopped onions
- About 1/4 cup chopped tomatoes
- 1 tablespoon freshly chopped cilantro leaves
- Drizzle tequila
- Pinch Guajillo chili powder, optional
- Salt
- Freshly ground black pepper
Instructions
- Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.
- Serve with rice and vegetables.
Nutrition Facts
Serving Size | 1 of 2 servings |
Calories | 121 |
Total Fat | 9 g |
Saturated Fat | 6 g |
Carbohydrates | 3 g |
Dietary Fiber | 1 g |
Sugar | 1 g |
Protein | 7 g |
Cholesterol | 80 mg |
Sodium | 260 mg |