Apple-Pecan Holiday Stuffing

  0.0 – 0 reviews  • Thanksgiving
[DRAFT]
Total: 15 min
Cook: 15 min
Yield: 9 servings
Total: 15 min
Cook: 15 min
Yield: 9 servings

Ingredients

  1. 1/4 cup Country Crock® Spread
  2. 1 small onion, finely chopped
  3. 1 cup finely chopped celery
  4. 1 Gala or Golden Delicious apple, chopped
  5. 1 can (14 1/2 oz.) fat-free reduced-sodium chicken broth
  6. 3/4 cup apple cider
  7. 1 package (12 oz.) seasoned or unseasoned cube stuffing mix
  8. 1/4 cup finely chopped pecans
  9. 1 Tbsp. finely chopped fresh parsley (optional)

Instructions

  1. Melt Country Crock® Spread in 12-inch no-stick skillet over medium-high heat and cook onion and celery, stirring occasionally, until tender, about 5 minutes. Stir in apple and cook, stirring occasionally, until apple is tender, about 4 minutes. Stir in broth and apple cider. Bring to a boil over high heat. Remove from heat and stir in stuffing mix until moistened. Garnish with pecans and parsley.

Nutrition Facts

Serving Size 1 of 9 servings
Calories 193
Total Fat 3 g
Saturated Fat 1 g
Carbohydrates 35 g
Dietary Fiber 2 g
Sugar 8 g
Protein 5 g
Cholesterol 0 mg
Sodium 647 mg
Serving Size 1 of 9 servings
Calories 193
Total Fat 3 g
Saturated Fat 1 g
Carbohydrates 35 g
Dietary Fiber 2 g
Sugar 8 g
Protein 5 g
Cholesterol 0 mg
Sodium 647 mg

 

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