| Level: | Easy |
| Total: | 23 min |
| Prep: | 15 min |
| Cook: | 8 min |
| Yield: | about 8 fritters |
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Pinch cayenne
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- Pinch cracked black pepper
- 1/4 cup sugar
- 1/2 cup finely diced andouille sausage
- 1 1/2 cups frozen corn kernels, thawed
- 2 eggs
- 1 cup whole milk
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup butter, melted
- 3 tablespoons canola oil
Instructions
- In a large bowl, whisk together the flour, baking powder, cayenne, paprika, salt, pepper and sugar. Add the sausage, corn, eggs, milk and thyme. Stir in the melted butter and combine well.
- In a large skillet over medium-high heat, add the canola oil and evenly coat the pan. Ladle 2 to 3 ounces of batter into the pan and shape into a mini pancake. Repeat to fill the pan. Cook for 2 minutes before flipping and cooking the other side. Repeat with remaining batter. Transfer to a serving platter and serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 370 |
| Total Fat | 21 g |
| Saturated Fat | 9 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugar | 9 g |
| Protein | 7 g |
| Cholesterol | 76 mg |
| Sodium | 305 mg |
Reviews
SO GOOD! My husband doesn’t like sausage (sorry Aaron!) so I left it out and served them under Sunny Anderson’s BBQ Short Ribs. BEST. MEAL. EVER. These are great and easy!
totally love love this recipe ……this was so good wouldnt change a thing.
Served this with a purchased remoulade sauce for a New Year’s party. Used turkey sausage due to no pork rules for a few guests. Glad I doubled the recipe. Def a keeper.
I made this for my son, Austin 22, to take in his lunch and for a quick breakfast. He loved them! So did I. I added extra sausage(almost double) and onions to make them a bit heartier for him. A BIG hit from BIG Daddy again. Thanks so much for all of your recipes.
These were my first attempt at fritters…followed the recipe with minor changes. Added a little more corn and andouille and used dried thyme. Very good…even my 10 year old ate them up!
Tried this recipe and, was really surprise at the good taste. WOW!!! couldn’t stop eating them.
These were easy and delicious. I only used 1/2 tsp thyme. Maybe next time I will add in a little cheese.
My new guilty pleasure.
I tried this recipe for my family, and everyone loved it…I also added hot sauce and jalapenos. HUGE HIT!
My family doesn’t eat pork also, soI use hot Italian turkey sausage or turkey sage sausage with cayenne. If some one is a vegetarian use veggie sausage as a substitute. I also took Serna’s advice and added cornmeal