Asian-inspired chicken wings that are juicy and tender on the inside and exterior. A gourmet original; adjust the ingredients to your liking if you become overawed.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ¾ cup canola oil
- ¼ cup cider vinegar
- 2 cloves garlic, halved
- 2 teaspoons white sugar
- 2 teaspoons dry mustard
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Instructions
- Combine canola oil, vinegar, garlic, sugar, dry mustard, salt, and black pepper in a jar with a tight-fitting lid; cover and shake thoroughly. Refrigerate until flavors blend, about 1 hour.
Reviews
I made the recipe exactly, except for using 1 t salt instead of 2. The dressing wasn’t very exciting. Kind of bland on the spinach. I would suggest maybe some balsamic vinegar instead of apple cider. Or more vinegar and less oil? I didn’t finish my whole serving and my husband said he’d had enough – don’t save the dressing. I served this with ravioli and a sourdough bread.
I’ve made this twice now and it is SO GOOD! My husband said we don’t need to buy dressing anymore! Thank you!
I added a teaspoon of ketchup
This is a great recipe, but be sure to cut back on the salt, you can add more if you need too.
Quick, easy and delicious.
love the taste easy to make
This is wonderful. But…yes cut the salt. I wish I would have read the reviews first.
Agreed about too much salt (1/2-1 tsp max), otherwise this is good. Can add mushrooms, avocado, cooked bacon, hardboiled eggs etc.
Cut the salt in half, loved it!
This was a very nice tangy yet sweet dressing. The only change I made was I had run out of sugar so I substituted honey.
I’m still going to give this 5 stars even though I did not put two teaspoons of salt in it 😮 can’t even imagine with one cup of liquid equivalent…..along with the fact that I never add salt anyway. The other changes I made I don’t feel had any affect on the outcome, olive oil for canola and liquid stevia for the sugar and I cut the garlics into slices. Everything melded quite nicely and had a soft flavor.