Enjoy the game with a Wiz Wit hot dog, a pretzel-rolled, grilled NY-style beef frank topped up with caramelized onion and Cheez Whiz®.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 ½ pounds Yukon Gold potatoes, cut into 1/2-inch cubes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons za’atar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Line a baking sheet with parchment paper.
- Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za’atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.
- Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
Reviews
Thank you, Kim, for giving me the thumbs up on pairing my Stuffed Italian Meatloaf with you Za’atar Roasted Potatoes. They were delicious together! I reached for my za’atar and found that I only had about a teaspoon left, so I made a batch from my own sesame seeds and spices. I used dried thyme leaves,, tumeric, sumac, salt and pepper. So tasty! I’m sure to see these simple, yummy potatoes on my dining table again!
Loved it.
This recipe was easy as is. It tasted fine but I might adjust the amount of za’atar since I feel it is a bit too much for the amount of potatoes. I halved the recipe and still it seemed a lot as the flavor was a bit overpowering. Thanks for the recipe!
I have made a recipe that cooks chicken thighs on the same cooking sheet with the potatoes. The recipe is the same except it has 3 tablespoons of lemon juice with the rest of the ingredients and marinate for at least 20 minutes. Delicious! I ordered the za’atar spice online and store it in the refrigerator. It is worth the price! I will make again.