Rich and very chocolatey!
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound young carrots, preferably with their green tops
- 3 tablespoons olive oil
- 2 tablespoons orange juice
- 1 tablespoon cumin seeds
- sea salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.
- Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.
- Bake in the preheated oven until carrots are soft, about 45 minutes.
- You can use aluminum foil instead of parchment paper, if you prefer.
Reviews
I loved this dish I’m sorry I didn’t take any pictures I would absolutely make this again